豆沙小馒头
2024-08-03 05:58:49 688
Details of ingredients
Technique
Steps to make 豆沙小馒头
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1.把所有面团原料混合，和成光滑适量的面团，盖上保鲜膜醒５分钟。![]()
2.搓成长条。![]()
3.拍扁，挤上一条红豆沙。![]()
4.包住，粘紧收口。![]()
5.然后搓细搓匀。![]()
6.切成小剂子。![]()
7.摆在蒸盘上，去发酵。![]()
8.待发酵至２倍大，放入美遇蒸烤箱中，选择纯蒸模式，１００度蒸１７分钟即可。![]()
9.成品图。![]()
10.成品图。![]()
11.成品图。
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