酸豆角炒猪脸皮肉

2024-08-02 18:01:14 84

酸豆角炒猪脸皮肉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 酸豆角炒猪脸皮肉

    • 1.备酸豆角,猪脸皮肉,青椒。
    • 2.猪脸皮肉切生,酸豆角切碎,辣椒切段。
    • 3.锅烧热少放油放进猪脸皮肉,煸至出油。
    • 4.淋上酱油炒匀。
    • 5.再放进红辣椒和青辣椒炒匀。
    • 6.再倒进酸豆角炒入味。
    • 7.最后调入味精和十三香即可出锅。
    • 8.炒好的酸豆角炒猪脸皮肉。
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