凉拌倭瓜秧嫩尖
2024-06-28 14:58:41 144
夏天的特色菜。
Details of ingredients
Technique
Steps to make 凉拌倭瓜秧嫩尖
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1.窝瓜秧嫩尖一把。![]()
2.洗净，切段。![]()
3.焯水，水开煮大概2分钟。![]()
4.捞出到盆里，放凉水浸泡。![]()
5.攥出水分，放盆里。![]()
6.放生抽、蚝油、醋、盐、香油、辣椒油和一点点白糖。![]()
7.在放蒜米，拌匀。![]()
8.装盘就可以上桌了。
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