凉拌倭瓜秧嫩尖

2024-06-28 14:58:41 144

凉拌倭瓜秧嫩尖
夏天的特色菜。

Details of ingredients

  • 倭瓜秧嫩尖1把
  • 白糖一点点

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌倭瓜秧嫩尖

  • 1.窝瓜秧嫩尖一把。
  • 2.洗净,切段。
  • 3.焯水,水开煮大概2分钟。
  • 4.捞出到盆里,放凉水浸泡。
  • 5.攥出水分,放盆里。
  • 6.放生抽、蚝油、醋、盐、香油、辣椒油和一点点白糖。
  • 7.在放蒜米,拌匀。
  • 8.装盘就可以上桌了。
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