红酒话梅花生

2024-07-31 17:59:18 67

红酒话梅花生

Details of ingredients

  • 红皮花生米250g
  • 红酒200ml

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 红酒话梅花生

  • 1.花生洗净,放20几粒话梅。
  • 2.加入红酒200ml泡1小时以上。
  • 3.用电饭锅“煲”1小时。
  • 4.取出倒入锅中。
  • 5.加入适量苹果醋,冷藏。
  • 6.成品。
  • 7.花生酸甜可口。
  • 8.成品。
  • 9.成品。
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