咖喱肉松

2024-07-31 02:59:22 271

咖喱肉松
柏翠PE8990SUG在原有的面包、酸奶等功能的基础上还新增了肉松功能,让你轻松做出健康,无添加的美味肉松。

Details of ingredients

  • 里脊肉500克
  • 香叶2片
  • 八角2粒
  • 咖喱粉5克
  • 1/3勺
  • 白糖1/3勺
  • 生抽2勺
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间一小时

Steps to make 咖喱肉松

  • 1.将里脊肉入锅,放葱、姜、八角、料酒,中小火煮30分钟。
  • 2.煮至肉块八成熟,用筷子可以轻松扎透即可。
  • 3.肉煮好后捞出晾凉,用擀面杖顺着横、直花纹各擀压几次,用手撕成丝。
  • 4.面包桶入加少许油,将肉丝倒入。
  • 5.选择“翻炒”功能,进行30分钟翻炒。
  • 6.加糖、生抽、芝麻,再次选择“翻炒”功能,进行30分钟翻炒即可。
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