花生牛轧糖

2024-07-30 23:59:10 351

花生牛轧糖

Details of ingredients

  • 花生240克
  • 棉花糖200克
  • 奶粉160克
  • 黄油45克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 花生牛轧糖

  • 1.准备好食材。
  • 2.花生米清洗干净
  • 3.放入烤箱,180度烤20分钟,至熟,烤出香味
  • 4.花生米用擀面杖擀碎,去掉红衣
  • 5.起锅,小火,加黄油软化
  • 6.熬好的黄油
  • 7.加棉花糖,不断翻炒均匀
  • 8.至棉花糖全部软化,全程小火
  • 9.加入奶粉,不断翻炒均匀
  • 10.至棉花糖和奶粉完全融合
  • 11.加入花生米,搅拌均匀
  • 12.整理成型,用擀面杖擀平
  • 13.切成大块
  • 14.再切成2cmx3cm的小块
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