娃娃菜虫草花素汤

2024-07-29 02:58:45 132

娃娃菜虫草花素汤
色泽金黄,咸鲜适口,清淡不腻。

Details of ingredients

  • 白胡椒粉一点

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 娃娃菜虫草花素汤

  • 1.虫草花适量。
  • 2.水开,虫草花绰一下捞出。
  • 3.红彩椒切菱形片。(换成胡萝卜片也可以)
  • 4.娃娃菜切菱形片。
  • 5.锅中适量水烧开,娃娃菜,虫草花,红椒片放入,煮开。
  • 6.勾入适量水淀粉。
  • 7.适量盐,鸡精,白胡椒粉调味,关火盛碗。
  • 8.成品。
  • 9.成品。
  • 10.成品。
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