鸡蛋羹
2024-07-28 06:00:30 699
Details of ingredients
Technique
Steps to make 鸡蛋羹
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1.鸡蛋打入碗中，调入盐打散。![]()
2.加入凉开水，分量和鸡蛋等量就行，搅拌均匀。![]()
3.过筛，把起泡过滤掉。将蛋液倒入蒸器中。![]()
4.用保鲜膜将碗口封好。![]()
5.上锅蒸7分钟，出锅前淋入酱油，洒上葱花和炸花生碎即可 。
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