盐水花生

2024-06-03 18:02:14 1353

盐水花生

Details of ingredients

  • 花生1000g
  • 十三香4匙
  • 一大碗

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间半小时

Steps to make 盐水花生

  • 1.刚买的新花生, 清洗干净后 ,用盐水浸泡一下午,沥干水分后放入电压力锅 。
  • 2.剥开外壳 ,花生米是红衣的 ,说是可以帮助补血哦 。
  • 3.因为用盐水已经浸泡过了 ,喜欢入味些, 可以再放适量的盐。
  • 4.放入点十三香,放多少还得看各人的口味。
  • 5.倒入一大碗清水 。
  • 6.水不需太多 ,差不多与花生平面即可。
  • 7.煮饭键煮制。
  • 8.时间到 ,把花生倒出控干水分。
  • 9.成品,软软糯糯的,非常香,晒干后更好吃 。
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