什锦炒面

2024-07-27 08:59:36 201

什锦炒面
营养丰富的家常炒面,简单快手,常吃不厌。

Details of ingredients

  • 面条300g
  • 洋葱半个
  • 鸡蛋1个
  • 生抽2勺
  • 老抽1勺
  • 蚝油1勺
  • 少许
  • 白胡椒粉少许
  • 淀粉少许
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 什锦炒面

  • 1.鲜虾剥去虾壳,挑出虾线,用料酒,淀粉,少许盐,鸡精和白胡椒粉腌制十分钟。
  • 2.鸡蛋打散备用。
  • 3.小油菜掰开叶子洗净备用,洋葱切丝备用。
  • 4.面条煮七成熟,捞出过凉水,控干水分拌适量植物油备用。
  • 5.热锅凉油,下鸡蛋炒熟盛出备用。
  • 6.锅里加少许油,下虾仁炒变色盛出备用。
  • 7.锅里留底油,下洋葱翻炒。
  • 8.下小油菜。
  • 9.调入生抽,老抽,蚝油,少许盐翻炒。
  • 10.下面条翻炒,把料汁裹匀后,把虾仁和鸡蛋倒入,翻炒均匀即可出锅。
  • 11.美味的什锦炒面出锅了。
  • 12.赶紧动手做起来。
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