小米椒蒜泥拌莲菜

2024-07-26 11:58:41 927

小米椒蒜泥拌莲菜
莲菜清脆,酸辣爽口。

Details of ingredients

  • 小米椒一个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 小米椒蒜泥拌莲菜

  • 1.莲菜去皮,切薄片,清水洗一下。
  • 2.放开水中焯一下捞出。
  • 3.捞入清水中投凉。
  • 4.蒜捣成泥。
  • 5.适量盐,生抽,米醋,香油调个料汁。
  • 6.莲菜控一下水,盛入碗中,放上小米椒。
  • 7.调好的料汁淋上,香菜点缀,食用时拌匀即可。
  • 8.成品。
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