洋葱木耳炒驴肉
2024-07-26 02:58:41 120
微辣，咸香。
Details of ingredients
Technique
Steps to make 洋葱木耳炒驴肉
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1.洋葱切大片。![]()
2.泡发洗净的木耳。![]()
3.五香驴肉切片。![]()
4.锅里适量油烧热，花椒，蒜，辣椒炒香。![]()
5.驴肉倒入。![]()
6.翻炒几下。![]()
7.洋葱木耳放进去。![]()
8.适量盐，生抽调味儿。![]()
9.翻炒几下，关火盛出。![]()
10.成品。![]()
11.成品。
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