木瓜牛奶冻

2024-07-24 12:00:12 8263

木瓜牛奶冻
宴席上一道甜点,香甜滑嫩,爽口爽心~

Details of ingredients

  • 木瓜半个
  • 牛奶250g
  • 吉利丁10g(2片)
  • 白糖35g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 木瓜牛奶冻

  • 1.准备好的材料。
  • 2.吉利丁放入冰水中浸泡五、六分钟,泡软。
  • 3.牛奶倒入小奶锅中,加入白糖搅拌均匀。
  • 4.用最小火力,煮到牛奶表面微微冒小泡,关掉火将吉利丁挤干水份,放入牛奶中,搅拌到融化。
  • 5.这时利用晾牛奶的时间,将木瓜切开。
  • 6.用勺子挖出木瓜籽。
  • 7.将牛奶倒入木瓜中,木瓜放入深点的小盆中固定住,放入冰箱中冷藏3个小时以上。
  • 8.这是冷却凝固后的木瓜。
  • 9.顺着从中间切开,再一切二瓣。
  • 10.切小块。
  • 11.成品图。
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