肉末蒸蛋
2024-07-23 03:00:50 1475
Details of ingredients
Technique
Steps to make 肉末蒸蛋
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1.原料图。![]()
2.鸡蛋打散后倒入料酒，少量柠檬汁去腥。![]()
3.在蛋液中加入凉开水。凉开水与蛋液的比例为1:1。加盐调味。![]()
4.葱姜末放入肉沫中拌匀，料酒去腥后平铺于碗中。![]()
5.将蛋液倒在肉沫上。![]()
6.盖上盖或保鲜膜，上锅大火蒸熟。![]()
7.蒸好后淋上少许生抽。![]()
8.最后食用时淋上麻油，撒上葱花即可。
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