橄榄菜猪肉末炒豆腐

2024-07-22 09:00:30 54

橄榄菜猪肉末炒豆腐

Details of ingredients

  • 老豆腐260克
  • 猪肉末60克
  • 橄榄菜30克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 橄榄菜猪肉末炒豆腐

  • 1.食材:老豆腐、猪肉末、橄榄菜
  • 2.将老豆腐抓碎,待用。
  • 3.烧锅倒油烧热,下入猪肉末,加适量的料酒。
  • 4.翻炒翻炒。
  • 5.接着,合入抓碎的老豆腐和橄榄菜翻炒翻炒。
  • 6.然后,加适量的盐。
  • 7.加适量的味精。
  • 8.调味炒匀,即可。
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