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凉拌毛豆

2024-07-20 11:58:40 167

凉拌毛豆
酸辣可口，喝酒下饭神器。

Details of ingredients

  • 毛豆2斤
  • 大蒜5片
  • 生姜2片
  • 桂皮一片
  • 八角一个
  • 干辣椒6个
  • 陈醋6勺
  • 生抽4勺
  • 老抽2勺
  • 糖2勺
  • 蚝油1勺

Technique

  • 难度简单
  • 工艺拌
  • 口味酸辣
  • 时间二十分钟

Steps to make 凉拌毛豆

  • 1.毛豆加盐泡水，揉搓几下，静置20分钟，加水，八角桂皮，几滴油，放入锅中。
  • 2.烧开水后继续说，烧八到十分钟捞出，倒入冷水，静置两三分钟。
  • 3.热锅凉油，油加热六七成，下葱姜小火煸炒出香味，加两勺糖，干辣椒继续煸炒两下。
  • 4.加入调好的料汁，大火烧开后关火。
  • 5.倒入冷水沥干的毛豆翻炒几下起锅。
  • 6.酸辣可口，喝酒下饭都可以。
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