蒜蓉粉丝虾

2024-07-18 23:59:22 388

蒜蓉粉丝虾

Details of ingredients

  • 绿豆粉丝1团
  • 鲜虾15个
  • 1头
  • 植物油1勺
  • 酱油2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 蒜蓉粉丝虾

  • 1.粉丝提前泡软。
  • 2.鲜虾去虾须虾线。
  • 3.蒜切末。
  • 4.锅中加入植物油,放入蒜末小火炒至金黄。
  • 5.粉丝沥水剪短后铺在盘底。
  • 6.摆入鲜虾。
  • 7.放入蒜油,淋入酱油,入上汽蒸锅蒸8分钟即可。
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