醋溜白菜

2024-07-18 21:01:38 654

醋溜白菜
酸酸辣辣下饭的醋溜白菜。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸辣
    • 时间十分钟

    Steps to make 醋溜白菜

    • 1.原材料白菜清洗干净控干水分。
    • 2.白菜切成片。
    • 3.准备蒜、姜、干红辣椒。
    • 4.将盐、陈醋、生抽、料酒、白糖、鸡精混合成调料汁。
    • 5.炒锅烧热加入植物油,爆香蒜、姜及干红辣椒。
    • 6.加入白菜爆炒。
    • 7.待炒至稍软后加入调料汁再翻炒几下即可。
    • 8.美味如此简单。
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