雷笋香菇炖鸭

2024-07-18 21:00:44 72

雷笋香菇炖鸭

Details of ingredients

  • 1个
  • 干香菇20克
  • 雷笋100克
  • 生姜1块
  • 大蒜1棵
  • 八角1棵
  • 桂皮1条
  • 3匙
  • 料酒3匙
  • 生抽1匙

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间一小时

Steps to make 雷笋香菇炖鸭

  • 1.重新加水,加入所有东西!放入适量的盐、料酒!加盖煮开后小火炖上一个小时
  • 2.倒掉第一遍焯过的水!里面有很多没有泡掉的血水、还要看不见的脏东西
  • 3.准备好大蒜生姜!大蒜也可以用一朵朵的那种
  • 4.雷笋切片
  • 5.木耳香菇用温水泡开
  • 6.大蒜生姜切好备用
  • 7.鸭肉捞进锅中焯一下
  • 8.倒掉第一遍焯过的水!里面有很多没有泡掉的血水、还要看不见的脏东西
  • 9.重新加水,加入所有东西!
  • 10.放入适量的盐、料酒、生抽!加盖煮开后小火慢炖一个小时左右!鸭老的话可以再久一点
  • 11.一个小时之后!duang!duang!duang!开吃吧!
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