皂角米桃胶红薯甜汤
2024-07-18 09:00:18 147
Details of ingredients
Technique
Steps to make 皂角米桃胶红薯甜汤
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1.皂角米和桃胶用水泡12小时以上![]()
2.其间几次换水，仔细清理杂质，泡好后的桃胶是原来的15倍![]()
3.放人炖盅炖三个小时，放入红薯、冰糖再炖二十分钟![]()
4.满满的胶原蛋白![]()
5.满满的胶原蛋白![]()
6.美容养颜的佳品
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