木耳菜花炒肉
2024-07-17 09:01:26 1699
Details of ingredients
Technique
Steps to make 木耳菜花炒肉
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1.菜花、木耳焯水两分钟捞出。![]()
2.过冷水捞出沥干水分。![]()
3.锅内加少许油烧热、下肥肉煸炒出油。![]()
4.下姜蒜炒香、下肉片炒至变色，加料酒、生抽、老抽翻炒均匀。![]()
5.下菜花和木耳翻炒一会。![]()
6.加盐、鸡精炒匀即可。
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