香菜爆炒花蛤

2024-07-16 05:59:20 50

香菜爆炒花蛤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 香菜爆炒花蛤

    • 1.花蛤吐干净清洗好。
    • 2.锅中热油加入花椒爆出香味然后把花蛤翻炒。
    • 3.盖上盖子开口时加入蚝油红椒丝香菜。
    • 4.大火翻炒一会即可关火。
    • 5.小海鲜这样炒原汁原味。
    • 6.成品上图。
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