沙茶酱青菜炒年糕

2024-07-15 21:02:55 67

沙茶酱青菜炒年糕

Details of ingredients

  • 年糕条300克
  • 青菜170克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 沙茶酱青菜炒年糕

  • 1.食材:年糕条、青菜(已洗净)、沙茶酱
  • 2.将年糕条拆开包装,放在案板上切开,待用。
  • 3.将已洗净的青菜放在案板上切开,待用。
  • 4.烧锅倒油烧热,下入切好的青菜翻炒一下。
  • 5.接着,合入切好的年糕条,加适量的清水。
  • 6.翻炒翻炒至青菜断生。
  • 7.然后,加适量的沙茶酱。
  • 8.加适量的盐。
  • 9.加适量的生抽。
  • 10.调味炒匀,即可。
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