日式照烧酱

2024-07-15 21:02:51 184

日式照烧酱
日式饭必备品

Details of ingredients

  • 鸡腿骨3根
  • 柴鱼片2勺
  • 100g
  • 白砂糖100g
  • 料酒160ml
  • 生抽320ml
  • 冰糖80g

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 日式照烧酱

  • 1.鸡腿骨洗净→入烤箱中层.
  • 2.以250°C烘烤至表面发黄.
  • 3.与其它材料一同入锅→小火煮至糖全融.
  • 4.小火续煮20分钟→捞出鸡腿骨.
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