白馒头
2024-07-15 17:58:48 84
Details of ingredients
Technique
Steps to make 白馒头
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1.牛奶，酵母粉搅拌均匀。倒入低粉揉成光滑面团。![]()
2.然后发酵至两倍大。![]()
3.揉成圆形成馒头胚子。![]()
4.发酵至两倍大，45分钟。![]()
5.大火烧开蒸20分钟，焖5分钟。![]()
6.成品图来一张。
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