辣炒白蛤

2024-07-14 20:59:24 200

辣炒白蛤

Details of ingredients

  • 白蛤一斤
  • 红辣椒3个
  • 2寸段
  • 小半块
  • 料酒2勺
  • 2克
  • 生抽1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 辣炒白蛤

  • 1.白蛤洗净。
  • 2.煮一锅开水。
  • 3.放入白蛤。
  • 4.白蛤开口盛出。
  • 5.热锅放油,烧七成热。
  • 6.放入葱姜丝和辣椒圈翻炒。
  • 7.放入白蛤翻炒,延锅边放入料酒,放入盐、生抽翻炒入味。
  • 8.成品图。
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