椰汁烧仙草

2024-07-14 12:00:12 253

椰汁烧仙草
妹妹来我家串门,说想吃烧仙草,看看家里还有纯椰汁粉,还有脆椰子片,就用 椰汁搭配做了椰香浓郁的一款烧仙草。妹妹一会儿就把一碗吃光了,哈哈。

Details of ingredients

  • 仙草粉20g
  • 400g
  • 纯椰子粉2小包

Technique

  • 难度简单
  • 工艺
  • 口味果味
  • 时间二十分钟

Steps to make 椰汁烧仙草

  • 1.仙草粉放入锅里。
  • 2.先用少量水搅拌均匀。
  • 3.加入剩余的水搅拌均匀。
  • 4.小火煮开,煮开后会很浓稠。
  • 5.倒入容器里,晾凉凝固。
  • 6.凝固后切块。
  • 7.碗里放入烧仙草,摆上几个去皮的核桃仁。
  • 8.纯椰汁粉2小包。
  • 9.温水冲开,稍微晾凉。
  • 10.倒入椰汁。
  • 11.表面再撒上些椰子脆片,口感会更丰富,椰香也更浓郁。
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