虫草花椰子鸡汤

2024-06-21 03:01:59 882

虫草花椰子鸡汤

Details of ingredients

  • 鸡块500g
  • 椰子水660ml
  • 虫草花500g
  • 3匙

Technique

  • 难度简单
  • 工艺砂锅
  • 口味咸鲜
  • 时间三小时

Steps to make 虫草花椰子鸡汤

  • 1.鸡块冷水入锅焯出血沫。
  • 2.虫草花清洗干净。
  • 3.砂锅中放入鸡块。
  • 4.加入虫草花。
  • 5.倒入椰子水,加入适量清水烧开转小火煮2小时。
  • 6.关火加盐调味即可。
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