红酒梨

2024-08-15 20:58:56 772

红酒梨

Details of ingredients

  • 1个
  • 红酒400g
  • 冰糖30g
  • 肉桂1小块(可选)

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 红酒梨

  • 1.大雪梨削去外皮。
  • 2.挖出梨核、切块。
  • 3. 锅中加入400g的红酒,30克的冰糖,1小块肉桂(可放可不放,随自己喜欢)。冰糖加多加少,根据自己的口味调整。
  • 4.块大开锅煮8~15分钟,时间以自己喜好决定。
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