小吊梨汤
2024-07-13 15:02:01 615
Details of ingredients
Technique
Steps to make 小吊梨汤
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1.雪梨去皮去核切块。![]()
2.银耳放入清水浸泡1小时，中间翻面一次。![]()
3.银耳去根，撕成小朵。![]()
4.银耳放入砂锅，倒入适量清水烧开转小火煮20分钟。![]()
5.放入冰糖和雪梨继续煮10分钟。![]()
6.再放入枸杞煮5分钟即可。
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