白灼基围虾

2024-07-13 11:58:39 1377

白灼基围虾

Details of ingredients

  • 基围虾1斤
  • 1段
  • 1块
  • 香菜1根
  • 小米辣1根
  • 辣椒1根
  • 料酒1勺
  • 1勺
  • 海鲜酱油4勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 白灼基围虾

  • 1.基围虾洗净。
  • 2.锅中烧水,加入葱姜。
  • 3.下入基围虾。
  • 4.煮开前加一点料酒。
  • 5.辣椒香菜葱姜。
  • 6.切小段。
  • 7.加海鲜酱油。
  • 8.加醋。
  • 9.摆盘。
  • 10.味美鲜甜。
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