炒桔子皮

2024-07-12 21:01:49 73

炒桔子皮
最近江西南丰桔子大量上市,这种桔子的皮比较薄,适合做开胃小菜。

Details of ingredients

  • 桔子皮150克
  • 豆豉两勺
  • 大蒜2-3瓣
  • 干辣椒3-4个
  • 老抽一勺
  • 生抽一勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 炒桔子皮

  • 1.南丰桔子和沙糖桔不同,皮更薄。
  • 2.桔子皮浸泡1-2天,每天换水3-4次,去除苦味。
  • 3.泡好后桔子皮剪成条。
  • 4.准备辣椒,蒜和豆豉。
  • 5.先炒豆豉,蒜和辣椒。
  • 6.把桔子皮倒入翻炒,加入盐,糖,生抽老抽,炒到水分收干即可出锅。
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