腐竹烧肉
2024-07-12 21:01:35 213
Details of ingredients
Technique
Steps to make 腐竹烧肉
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1.腐竹提前泡发。![]()
2.腐竹放入开水中煮沸。![]()
3.锅中热油加入冰糖煸炒。![]()
4.倒入猪肉煸炒。![]()
5.加入清水煮制半小时左右。![]()
6.加入腐竹翻炒，焖煮几分钟，加入盐调味。![]()
7.装盘。
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