番茄大白菜玉米面条

2024-07-11 08:59:36 209

番茄大白菜玉米面条

Details of ingredients

  • 大白菜155克
  • 番茄180克
  • 玉米面条200克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 番茄大白菜玉米面条

  • 1.食材:大白菜(已清洗切开)、番茄(已清洗切开)、玉米面条。
  • 2.将玉米面条用温水浸泡2个小时。
  • 3.起锅倒油烧热,下入大白菜翻炒翻炒。
  • 4.接着,合入番茄,加适量的清水煮开。
  • 5.然后,合入泡好的玉米面条翻动一下略煮。
  • 6.最后,加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀即成。
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