青菜牛柳炒乌冬面

2024-07-10 12:02:53 1719

青菜牛柳炒乌冬面
乌冬面本身几乎不含脂肪、反式脂肪酸为零、并且含有很多高质量的碳水化合物。通过配合不同的佐料、汤料、调味料可以尝到各种不同的口味。。。

Details of ingredients

  • 乌冬面420克
  • 牛柳175克
  • 青菜200克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 青菜牛柳炒乌冬面

  • 1.食材:乌冬面、牛柳(已腌制)、青菜(已洗净)
  • 2.将乌冬面拆开包装下入沸水中微微的焯开捞出。
  • 3.烧锅倒油烧热,下入已腌制的牛柳翻炒翻炒,盛出。
  • 4.接着,下入已洗净的青菜翻炒翻炒至熟。
  • 5.然后,合入焯好的乌冬面和炒好的牛柳翻炒一下。
  • 6.最后,加适量的生抽。
  • 7.加适量的盐。
  • 8.调味炒匀,即成。
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