芽菜腊肠饭

2024-07-10 06:02:20 41

芽菜腊肠饭

Details of ingredients

  • 大米200克
  • 腊肠一根
  • 芽菜50克
  • 葱花10克

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 芽菜腊肠饭

  • 1.腊肠洗去表面的杂质,切成滚刀块。
  • 2.大米淘洗干净放入电饭煲的内胆中加水。
  • 3.分别放入腊肠和芽菜。
  • 4.盖盖,按下煮饭档。
  • 5.当煮饭档弹起开始保温时,开盖放入葱花。
  • 6.把米饭拌一下。
  • 7.盖盖再焖10分钟即可。
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