酿黄皮果酒

2024-07-09 11:59:07 129

酿黄皮果酒
黄皮果酒中除了乙醇以外还含有丰富的维生素c、果糖和有机酸,摄入体内之后可以美白皮肤,能够起到抗氧化的作用,延缓皮肤衰老,而且可以为机体的代谢提供丰富的碳水化合物,能够促进肠道内消化液的分泌,增进食欲。黄皮果酒中的植物纤维比较丰富,能够促进肠道蠕动,改善便秘现象,而且可以在一定程度上降低体内的嘌呤含量,所以高尿酸血症患者和痛风的患者可以适量的喝一些黄皮果酒。*

Details of ingredients

  • 黄皮果3斤
  • 老黄冰糖350克
  • 30度米酒8斤

Technique

  • 难度初级
  • 工艺技巧
  • 口味果味
  • 时间约三天

Steps to make 酿黄皮果酒

  • 1.挑选黄皮果最好是原生态一点的,不要挑改良后纯甜无籽那种。
  • 2.像这种黑黄皮果最好。
  • 3.一个个摘去梗。
  • 4.我今天买了两个品种都是酸甜度适中的。
  • 5.清洗几遍滤干水份。
  • 6.上锅蒸2分钟。就看见籽有点突出来了。
  • 7.然后一个个去除籽,因为有籽会苦。去除后放太阳下晒干一些水份。
  • 8.然后取无水无油干净的玻璃瓶子,一层黄皮果一层老冰糖铺上。
  • 9.最后放入米酒封盖即可。
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