木瓜椰奶冻

2024-07-08 15:00:23 53

木瓜椰奶冻

Details of ingredients

  • 纯牛奶100ml
  • 椰浆30ml
  • 吉利丁片5g
  • 木瓜1个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 木瓜椰奶冻

  • 1.木瓜切掉头部分,把籽挖空。
  • 2.吉利丁片用冷水泡软后挤干水分,椰浆牛奶白糖加热后放入泡软的吉利丁片用余温搅拌融化。
  • 3.待温凉后倒进木瓜里放冰箱冷藏一夜,第二天切块享用。
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