猪脚姜

2024-07-08 06:01:45 324

猪脚姜
冷冷的冬天,需要一份能够令人暖暖的,充满爱的猪脚姜,特别补哦!

Details of ingredients

  • 猪脚1个
  • 3个
  • 添丁甜醋1瓶

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 猪脚姜

  • 1.姜去皮,用刀拍扁。有材料的最好用黄姜。
  • 2.倒入砂锅,炒干,放入碗中。
  • 3.猪脚焯水,煮至沸腾后捞出,放入砂锅炒干水份。
  • 4.倒入一瓶甜醋,大火煮沸,转小火。
  • 5.鸡蛋煮熟后脱皮,放入砂锅一起小火煮2小时。
  • 6.完成了!
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