五花肉生菜炒年糕

2024-06-23 12:02:29 169

五花肉生菜炒年糕
沉默有些日子了,今日开工就先来一道【五花肉生菜炒年糕】吧。。。

Details of ingredients

  • 熟五花肉55克
  • 生菜170克
  • 年糕片165克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 五花肉生菜炒年糕

  • 1.食材:熟五花肉(已切丝)、生菜(已清洗切开)、年糕片
  • 2.取平底锅置火上倒油烧热,下入切好的熟五花肉,加适量的生抽。
  • 3.翻炒翻炒。
  • 4.接着,合入年糕片翻炒翻炒至软。
  • 5.然后,合入切好的生菜翻炒翻炒。
  • 6.最后,加适量的盐。
  • 7.调味炒匀,即成。
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