糖水荔枝

2024-07-07 15:00:25 467

糖水荔枝

Details of ingredients

  • 荔枝455克
  • 冰糖100克
  • 红糖20克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 糖水荔枝

  • 1.材料:荔枝
  • 2.冰糖、红糖
  • 3.将荔枝剥壳去核,待用。
  • 4.将冰糖放入锅中,合入红糖。
  • 5.接着,加入一些清水。
  • 6.煮开、煮至冰糖融化。
  • 7.然后,合入剥好的荔枝,煮开、煮上2——3分钟。
  • 8.最后,关火、晾凉,放入冰箱中冰镇一下,味道更好。
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