酸辣清汤荞麦面

2024-07-05 23:59:34 501

酸辣清汤荞麦面
酸辣清爽,简单快捷。

Details of ingredients

  • 荞麦面一人份
  • 小米椒一个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 酸辣清汤荞麦面

  • 1.韭黄,小米椒,香菜备用。
  • 2.香菜,韭黄,小米椒放碗里,适量盐,生抽,陈醋香油调味儿。
  • 3.荞麦面一人份。
  • 4.锅适量水烧开。
  • 5.荞麦面放入。
  • 6.把面煮熟。
  • 7.调好的汤料倒入碗里。
  • 8.搅匀关火。
  • 9.成品。
  • 10.成品。
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