清蒸武昌鱼
2024-07-05 06:01:34 658
Details of ingredients
Technique
Steps to make 清蒸武昌鱼
![]()
1.武昌鱼清理干净后放入姜片和料酒抹匀放置十分钟。![]()
2.拣去姜片，用清水冲去料酒。![]()
3.锅中水开后，放入武昌鱼，把葱丝和姜丝取一半摆在鱼身上，盖上锅盖大火蒸一分钟。![]()
4.蒸好的武昌鱼拣去葱姜丝，倒掉蒸岀来的水。![]()
5.重新摆上另一半的葱姜丝。![]()
6.淋上蒸鱼豉油。![]()
7.最后淋上热油即可。![]()
8.成品图。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
