清蒸鲈鱼

2024-07-02 15:00:52 169

清蒸鲈鱼

Details of ingredients

  • 鲈鱼355克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 清蒸鲈鱼

  • 1.材料:鲈鱼(已洗净)、姜丝、葱段
  • 2.将已洗净的鲈鱼放在案板上两面用刀划上几刀。
  • 3.放入盘中。
  • 4.随后,加适量的料酒。
  • 5.加适量的生抽。
  • 6.加适量的盐。
  • 7.加适量的鸡精。
  • 8.接着,搁入姜丝。
  • 9.然后,放入蒸锅中。
  • 10.盖上盖,上蒸7——8分钟,关火。
  • 11.最后,开盖、取出。
  • 12.搁入葱段,即可。
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