清蒸鲈鱼
2024-07-02 15:00:52 169
Details of ingredients
Technique
Steps to make 清蒸鲈鱼
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1.材料：鲈鱼（已洗净）、姜丝、葱段![]()
2.将已洗净的鲈鱼放在案板上两面用刀划上几刀。![]()
3.放入盘中。![]()
4.随后，加适量的料酒。![]()
5.加适量的生抽。![]()
6.加适量的盐。![]()
7.加适量的鸡精。![]()
8.接着，搁入姜丝。![]()
9.然后，放入蒸锅中。![]()
10.盖上盖，上蒸7——8分钟，关火。![]()
11.最后，开盖、取出。![]()
12.搁入葱段，即可。
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