豆瓣酱焖鲈鱼
2024-07-01 21:01:38 436
Details of ingredients
Technique
Steps to make 豆瓣酱焖鲈鱼
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1.成品图来一张。![]()
2.鲈鱼去除内脏，洗干净，豆瓣酱准备。![]()
3.油锅烧至六成熟倒入玉米油，放入鲈鱼煎至两面偏黄。![]()
4.加入生姜，豆瓣酱，加入适量清水。![]()
5.大火烧开焖，加入少许盐。![]()
6.大火收汁即可出锅。![]()
7.装盘，成品图来一张！
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