芒果班戟
2024-07-01 05:59:11 72
Details of ingredients
Technique
Steps to make 芒果班戟
![]()
1.所有食材全部混合均匀，静置30分钟。![]()
2.放入不粘锅烙制成小薄饼，像这样起泡就熟了。![]()
3.淡奶油放入砂糖打发，芒果切条状。![]()
4.饼皮上放入打发的淡奶油，再放入芒果，包起来就OK了。![]()
5.包成这样就可以。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
鸡内金焦馍
鸡内金焦馍
风吹手撕牛肉干
风吹手撕牛肉干
网格薯片
网格薯片
自制辣条
自制辣条
饺子皮锅巴
饺子皮锅巴
牛肉干（风干机版）
牛肉干（风干机版）
解馋鹰嘴豆
解馋鹰嘴豆
西瓜皮糖
西瓜皮糖
消灭香蕉大法之烤香蕉片
消灭香蕉大法之烤香蕉片
蜂窝糖怎么做，蜂窝糖做法和功效
蜂窝糖怎么做，蜂窝糖做法和功效