Stewed Chicken Leg with Tea Tree Mushroom

2024-04-07 23:24:28 2626

Tea tree mushrooms are rich in nutrients, with a protein content of up to 19.55%. There are 18 types of amino acids in the protein, with methionine accounting for the highest content at 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine, and alanine. The total amino acid content is 16.86%. The human body has a complete range of 8 essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that this mushroom has a sweet and warm nature, is non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects such as anti-aging, lowering cholesterol, preventing cancer, and anti-cancer. Tea tree mushrooms also have health and medicinal functions. After consumption, they can participate in human metabolism, maintain, regulate or improve the balance of the internal environment. Tea tree mushroom is mild in nature, sweet and warm, non-toxic, and has the effects of clearing heat, calming the liver, and brightening the eyes. It can tonify the kidneys, diuresis, penetrate dampness, strengthen the spleen, and stop diarrhea. It is commonly used in folk medicine to treat lower back pain, stomach cold, nephritis edema, dizziness, abdominal pain, vomiting, and other symptoms. It also has special functions of lowering blood pressure, anti-aging, and anti-cancer. Therefore, it is commonly known as the "divine mushroom" among the people.

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