蔬果排骨汤

2024-05-06 03:01:30 1451

蔬果排骨汤
最近都在吃点清淡的,今天 的汤我都没有放盐,因为一伙伴讲想要补钙效果好,要少加盐或是不放盐,于是我今天 就不放了。问汤好不好喝?孩子们喜欢应该算是好喝吧,因为有了番茄及胡萝卜的配味,这汤底喝起来还是很清甜的呢,不多讲了,我先去喝汤了。

Details of ingredients

  • 排骨500克
  • 番茄1个
  • 胡萝卜1个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 蔬果排骨汤

  • 1.备好所用食材。
  • 2.将排骨先冷水下锅焯洗一下备用。
  • 3.将番茄胡萝卜去皮改刀备用。
  • 4.将所有食材入原味珐琅锅里。再加入适量的葱段。
  • 5.为了让排骨口感更好,我选用炖煮五花肉模式,炖制好后加入枸杞点缀一下。
  • 6.这样子一份果蔬排骨汤就完成了。
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