麻酱面藕
2024-05-05 12:02:43 1697
夏日爽口小菜。
Details of ingredients
Technique
Steps to make 麻酱面藕
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1.适量面藕。![]()
2.温水浸泡20多分钟。![]()
3.洗一下，控水。![]()
4.蒜蓉，香菜，小米椒。![]()
5.蒜蓉，香菜，小米椒放面藕上。![]()
6.小碗里适量盐，生抽，陈醋，香油调味儿，适量芝麻酱，加一点清水澥开。![]()
7.浇到面藕上。![]()
8.拌匀。![]()
9.成品。![]()
10.成品。
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