红烧肉骨头
2024-06-30 12:01:43 192
Details of ingredients
Technique
Steps to make 红烧肉骨头
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1.锅中油预热，放入骨头翻炒。![]()
2.放入一勺料酒。![]()
3.放入一勺生抽。![]()
4.放入一勺老抽。![]()
5.倒入适量清水，大火煮开，转小火焖煮20分钟，放入青椒。![]()
6.放入一勺盐，焖煮10分钟，大火收汁即可。![]()
7.成品图。
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